Tweeting chefs change dining experience
According to the editors at Bon Appetit, Twitter is changing the relationship between diners and some of the world's top chefs.
"Fans are tweeting to chefs directly, with some…
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According to the editors at Bon Appetit, Twitter is changing the relationship between diners and some of the world's top chefs.
"Fans are tweeting to chefs directly, with some…
Read More »
From Dubai to Las Vegas, London and Zhengzhou, China, restaurants catering to a female-only clientele are becoming increasingly popular the world over.
The latest eatery to cater to…
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Chef Frederick Forster has joined forces with Miele to launch a pop-up restaurant called “Steam” in London’s Covent Garden, which is totally calorie-neutral.
So, what will be served…
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Want to recreate the mythic El Bulli restaurant, or a rudimentary facsimile, at home? Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks…
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