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Tweeting chefs change dining experience

Tweeting chefs change dining experience

taste, tech, dine

According to the editors at Bon Appetit, Twitter is changing the relationship between diners and some of the world's top chefs.

"Fans are tweeting to chefs directly, with some…
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No men allowed: new global dining trend

No men allowed: new global dining trend

travel, experience, go

From Dubai to Las Vegas, London and Zhengzhou, China, restaurants catering to a female-only clientele are becoming increasingly popular the world over.

The latest eatery to cater to…
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‘Calorie-neutral’ dining expereince at London pop-up

‘Calorie-neutral’ dining expereince at London pop-up

taste, experience, go

Chef Frederick Forster has joined forces with Miele to launch a pop-up restaurant called “Steam” in London’s Covent Garden, which is totally calorie-neutral.

So, what will be served…
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Become an at-home molecular gastronomist, like AdriĆ 

Become an at-home molecular gastronomist, like AdriĆ 

taste, buy, experience

Want to recreate the mythic El Bulli restaurant, or a rudimentary facsimile, at home? Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks…
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